Birch and Stone Beard Oil Project
Level up your self-care game (or product line) with this simple beard oil recipe!
Beard oils and other oil-based beard care products soften rough facial hair while keeping the skin underneath both hydrated and healthy. It’s a great step to add to your skincare routine, and it couldn’t be easier to use (or make - thanks to our Beard Oil Base)Â
Beard oils are a fantastic way to diversify your product line and appeal to a wider range of customers!Â
What You Need:
Instructions
You will need:
- 4 oz. Beard Oil Base
- Four 1 oz Frosted Bottles
- 1-3 mL River Birch and Stone Fragrance Oil
Follow these steps:
1
In a small container, meaure 4 oz of Beard Oil Base.
2
Mix in between 1 and 3 mL of fragrance oil. The amount you add all depends on how strongly scented you want your beard oil.
3
Pour oil into each frosted bottle, you can use a small funnel if you'd like. To use, apply a few drops on your fingertips. Rub the oil into your beard and the skin underneath. Do not rinse.
Tutorial credits
Photographer: Hannah Wong
Birch and Stone Beard Oil Project
- LEVEL Beginner
- TIME 30 minutes
- YIELD 4 Bottles
Project Description
Beard oils and other oil-based beard care products soften rough facial hair while keeping the skin underneath both hydrated and healthy. It’s a great step to add to your skincare routine, and it couldn’t be easier to use (or make - thanks to our Beard Oil Base)Â
Beard oils are a fantastic way to diversify your product line and appeal to a wider range of customers!Â
You will need:
- 4 oz. Beard Oil Base
- Four 1 oz Frosted Bottles
- 1-3 mL River Birch and Stone Fragrance Oil
Follow these steps:
1
In a small container, meaure 4 oz of Beard Oil Base.Â
2
Mix in between 1 and 3 mL of fragrance oil. The amount you add all depends on how strongly scented you want your beard oil.Â
3
Pour oil into each frosted bottle, you can use a small funnel if you'd like. To use, apply a few drops on your fingertips. Rub the oil into your beard and the skin underneath. Do not rinse.
Tutorial credits
Photographer: Hannah Wong